Takes a couple seconds per dish when grime hasn’t set in. Just cook the food a tiny bit lower so you don’t burn it and it cooks properly, then wash a dish here and there in between stirs/flips/ingredients being added/whatever. Everything can be done at the same time.
Yay! So your food can get cold as you’re preparing it, so wholesome! 🤗
Takes a couple seconds per dish when grime hasn’t set in. Just cook the food a tiny bit lower so you don’t burn it and it cooks properly, then wash a dish here and there in between stirs/flips/ingredients being added/whatever. Everything can be done at the same time.