Track_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 11 months agoWhy is she making KD at 1:30 am?slrpnk.netimagemessage-square49fedilinkarrow-up1349arrow-down115
arrow-up1334arrow-down1imageWhy is she making KD at 1:30 am?slrpnk.netTrack_Shovel@slrpnk.net to Lemmy Shitpost@lemmy.worldEnglish · 11 months agomessage-square49fedilink
minus-squaregamermanh@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up3arrow-down1·11 months agoPretty sure the French invented that hundreds of years ago, not the US So yeah I’d agree tbh (Cheese sauce is melted cheese, flour, and milk over heat, you’re likely thinking of canned cheese or Velveeta)
minus-squarebitwaba@lemmy.worldlinkfedilinkarrow-up1·11 months ago Roux: flour + oil/butter Bechamel: milk + roux Mornay sauce: cheese + bechamel
Pretty sure the French invented that hundreds of years ago, not the US
So yeah I’d agree tbh
(Cheese sauce is melted cheese, flour, and milk over heat, you’re likely thinking of canned cheese or Velveeta)