Nope, this includes multiple people who are actively hostile to plant-based foods and more than ready to attack it for any perceived slights. As in people who were claiming it was going to be bad/off before it was made and then actually tried it and liked it

Maybe you’ve just had some one who’s a bad chef make it, but there’s really not much difference here. Like changing binding agent to something with the same kind of properties doesn’t change all that much