But if it’s true, then we only have a 25% margin on food (10/8), and to my engineering mind that’s not enough. We gotta pump those numbers up.
Or, and I’m just spitballing here, we should make sure everyone gets enough food first, then work on increasing production. What’s the point in getting to a 50% or even a 100% margin on excess food production if people are still starving to death because we can’t get it to them?
Or, and I’m just spitballing here, we should make sure everyone gets enough food first, then work on increasing production. What’s the point in getting to a 50% or even a 100% margin on excess food production if people are still starving to death because we can’t get it to them?