• arcrust@lemmy.fmhy.ml
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    1 year ago

    Yeah I’ve been about 50/50 with plant based beef and chicken. I’m extremely excited for this. Might be the final nail in the coffin for Big Meat

    • kiddblur
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      1 year ago

      Yeah I’ve had some plant based alternatives at restaurants that I’ve really enjoyed but I’ve never had any luck making it at home. I like simulate nuggs air fried, but what I really want is a way to make an impossible burger at home as good as my local burger shop can.

      • arcrust@lemmy.fmhy.ml
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        1 year ago

        The only things I really make at home with “hamburger” and is tacos and shepherds pie. In those cases I think the impossible beef is good enough. Not great. But good enough.