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Hey, I made pizza last night, too!
I appreciate the central salami piece, ensuring the first bite is as good as it can be!
Damn dude, I was just getting ready to go to bed and now you got me hungry for pizza…
That one looks delicious! 🍕🤤
You’re going to share, right?
Right ?
If they know what’s good for them!
Jalapeño and salami? Looks good whatever it is.
Its my favourite combo ;D
Jalapeno, red onion, and pepperoni (they were just large for some reason)
I want a pizza that 🤤
A good pizza.
homemade pizza is truly something special. Looks great!
Looks like green peppers a bit of chopped red onion, and I wanna say some salami from the looks of it?
This is definitely the real mouthwatering shit you’ve got here, hope it tasted as good as it looks!
Jalapeno, red onion, and pepperoni. This was probably the best pizza I’ve made yet!
So, homemade dough, made with imported Italian pizza flour. I used a simple tomato sauce with salt and oregano. I par-baked the crusts, so assembly could be less rushed. Once par-baked, I coated the crust with ghee, and sprinkled smoky garlic salt on the crust. I added the remaining sauce, a layer of pecarino Romano for some extra funk, then lots of mozzarella, jalapenos, red onions, and pepperoni before finishing it in the oven. Once out, I drizzled on hot honey, chili flakes, oregano, and parmesan
Work on your lighting. Light is everything for food pictures. And if you add a foggy vignette effect it becomes even better. Colour-wise, if you improve the light it’ll help a lot, but a pinch of extra saturation wouldn’t hurt either.
P.S. if you do improve your lighting, prioritise warmer colours for most foods.
Normally I try to take better pictures of my food. I was definitely rushing here. That pizza was calling my name
It does look fantastic!! Didn’t mean to say that it didn’t, but someone posted a comment with another pizza photo and I couldn’t help but compare.
P-I-Z-Z-A
Looks great! Need to see inside the crust, though.
Sadly, I didn’t get a picture. But the crust was what I was most happy with. It was crunchy, yet soft and chewy. The bottom was substantial enough to hold a whole slice by the crust alone, but it was pliable enough that the tip of the slice would droop while you held it
Can I have it? Only one piece
