Anything from mundane to magical - let us know what you’re eating this week!
I prepped and froze a bunch of smash burger patties last week so we’ll be having burgers at some point. I like bacon and blue cheese on mine. Might do some tater tots on the side.
It’s garlic scape season so I’m trying to include that in everything I cook lately. Last night was added while making pasta sauce with stuffed shells and meatballs.
I love garlic scapes. Mine aren’t ready to harvest yet.
I love garlic. That sounds really good!
If you ever get the chance to grow garlic, the scapes are a tasty treat this time of year, about a month before the actual garlic harvest.