From LIFE Magazine

  • jqubed@lemmy.world
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    9 months ago

    I wasn’t sure if they still make Schlitz, but it looks like they do, now from Pabst Blue Ribbon

    • mosiacmango
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      9 months ago

      The previous company turbo fucked the recipe in the 70s. Its why it went from the #1 beer in the US to completly forgotten.

      Looks like Pabst is claiming they brought back the 60’s recipe. I dont think i believe them, honestly.