The Giant Korean@lemmy.world to Gardening@thegarden.land · 11 months agoMy ghost peppers are coming inlemmy.worldimagemessage-square10fedilinkarrow-up196arrow-down10
arrow-up196arrow-down1imageMy ghost peppers are coming inlemmy.worldThe Giant Korean@lemmy.world to Gardening@thegarden.land · 11 months agomessage-square10fedilink
minus-squareChais@sh.itjust.workslinkfedilinkarrow-up3·11 months agoSame. We have some sambal oelek made with California Reaper (or a hybrid thereof, vendor didn’t know) and it’s so hot that we dose it with the tip of a knife. Any more and the whole pot is ruined.
minus-squareThe Giant Korean@lemmy.worldOPlinkfedilinkarrow-up2·11 months agoReapers are crazy. I can’t believe how hot they are. Ghosts are just about perfect for us, though!
Same. We have some sambal oelek made with California Reaper (or a hybrid thereof, vendor didn’t know) and it’s so hot that we dose it with the tip of a knife. Any more and the whole pot is ruined.
Reapers are crazy. I can’t believe how hot they are. Ghosts are just about perfect for us, though!