What are the best practices you’ve learned to save time or make a meal better.

  • Skjeggape @lemmy.world
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    1 year ago

    Unless baking or doing a watery/clear soup, never add just water. Anything with flavor that matches the style of cooking will be better… could be just stock/boujong, wine, beer, cola or acids like vinegar or fruit juices, clam juice, etc. Anything liquid is an opportunity to add flavors.