What are the best practices you’ve learned to save time or make a meal better.

  • Valkyrie_Kitten@lemmy.world
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    1 year ago

    If I’m doing a lot of different ingredients, I’ll chop, put in dish to store, and then layer the prepped ingredients on plastic wrap, payments, or wax pape in one or two bowls. Or even on the counter. Not as environmentally sound, but there are times where it’s more doable than separate dishes.