PoodleDoodle@lemmy.world to Cooking @lemmy.world · 1 year agoWhat are the best cooking hacks you've learned over the years?message-squaremessage-square185fedilinkarrow-up179arrow-down10file-text
arrow-up179arrow-down1message-squareWhat are the best cooking hacks you've learned over the years?PoodleDoodle@lemmy.world to Cooking @lemmy.world · 1 year agomessage-square185fedilinkfile-text
minus-squareBrianTheeBiscuiteer@lemmy.worldlinkfedilinkarrow-up1·1 year agoI do pretty much the same but at a lower temp (~350F) so it doesn’t hit the smoke point. I also prefer my bacon a bit floppy instead of crispy.
I do pretty much the same but at a lower temp (~350F) so it doesn’t hit the smoke point. I also prefer my bacon a bit floppy instead of crispy.