What’s for dinner tonight?
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Tomato, cucumber & onion salad, sautéed turkey tenderloins, baby potatoes…summer is in full swing
Roast veg with spicy peanut sauce. Porridge with cinnamon and brown sugar for desert.
Miso noodle soup
We ate early
Ginger Plum Chicken stir-fry, by request of the Minipeelers. Love this one for lunch the next day 😋🤤
Chicken parm…
.i…a…y…uThat should set the cat amongst the
pigeonschickensParmo or a parmette if it’s small.
I was thinking ‘o’, but it turns out that’s a similar but different thing in the UK which I’ve never heard of before.
TIL. Chook titty shnitty is then.
@Bottom_racer @CEOofmyhouse56 IMHO that’s the same as an aussie pub parmy