Well yeah. Weighing out 500g 400 times and then cutting into 6 pieces is going to be a lot faster than weighing out 83 grams 2400 times with no cutting after. Some variance between sizes of pieces is fine.
i dunno when i am portioning i like knowing the exact weight you get really good at pulling X ounces especially after the first dozen you barely have to make any corrections in my experience
no no no don’t divide the meat into 83 gram portions. Divide each 500g portion into 6, why is this confusing
Well yeah. Weighing out 500g 400 times and then cutting into 6 pieces is going to be a lot faster than weighing out 83 grams 2400 times with no cutting after. Some variance between sizes of pieces is fine.
i dunno when i am portioning i like knowing the exact weight you get really good at pulling X ounces especially after the first dozen you barely have to make any corrections in my experience