I’ve tried lancing them ahead of time, like I would with a sausage, but they still split open and spill their chizz everywhere.

  • pelletbucketOP
    1·
    2 months ago

    I think I just discovered the sweet spot tonight. when the timer went off, the pizza didn’t look quite done, and the sticks hadn’t split, but 3 minutes later they had. I’ll just have to dial it in. or maybe microwave them a bit first