What’s for dinner tonight?

    • cleverusername
      3·
      2 months ago

      Good weather for it, might do the same, there’s a garlic sourdough in the freezer.

      • Che Banana@beehaw.org
        3·
        2 months ago

        I will be happy when you guys take back the sun in a couple months…and the humidity too, please.

        Way too many tourists in town, shoveled down a bowl of tomato, onion and shredded rotisserie chicken.

          • Che Banana@beehaw.org
            1·
            2 months ago

            All in all, i like the change in weather, too hot, cold, rainy, etc. for too long is boring and drives me nuts… We didnt get a winter here last year, maybe 5-7 days of sub 8°, on the other hand we had an extended and amazing spring all the way through the end of June. (in contrast to last year we were in winter jackets in may, then in 2 wks it pegged 34° and stayed there until Sept…no bueno)

  • cleverusername
    3·
    2 months ago

    I’d planned to light the charcoal grill and cook some pork belly strips…

    It’s 5° and windy as, so it’s F1, beer and reheat something from the freezer!