Cooking @lemmy.worldEnglish · 1 year ago

[Homemade] Falafel

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[Homemade] Falafel

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Cooking @lemmy.worldEnglish · 1 year ago

Falafel Recipe

Dried Chickpeas (soaked overnight)
Ras El Hanout
Salt
Pepper
parsley (optional)

Grind the chickpeas in a food processor until fine but not pastey and let them sit in the fridge for about 15 min. Mix in the spices and optionally herbs. Bring your falafel into shape and deep fry.

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1 year ago
I have never made these (but love eating them), but would a small amount of gelatin be useful for adding moisture? Or would that ruin the texture?

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