silence7@slrpnk.net to New York Times gift articles@sopuli.xyzEnglish · 3 months agoWhy, Exactly, are Ultraprocessed Foods so Hard to Resist? This Study is Trying to Find Out.www.nytimes.comexternal-linkmessage-square7fedilinkarrow-up123arrow-down11
arrow-up122arrow-down1external-linkWhy, Exactly, are Ultraprocessed Foods so Hard to Resist? This Study is Trying to Find Out.www.nytimes.comsilence7@slrpnk.net to New York Times gift articles@sopuli.xyzEnglish · 3 months agomessage-square7fedilink
minus-squareLedivin@lemmy.worldlinkfedilinkarrow-up4arrow-down1·edit-23 months agoIt’s a lot more than calorie density… it’s the distribution of fats, sugars, and salts. Salt doesn’t provide effectively any calories, but it’s still basically the mythical “cravinol.”
It’s a lot more than calorie density… it’s the distribution of fats, sugars, and salts. Salt doesn’t provide effectively any calories, but it’s still basically the mythical “cravinol.”
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