- cross-posted to:
- microbiology@mander.xyz
- nature@rss.ponder.cat
- cross-posted to:
- microbiology@mander.xyz
- nature@rss.ponder.cat
From the article:
But for the general public, the implications of the study are simpler. “A microwave is not a pure, pristine place,” Porcar says. It’s also not a pathogenic reservoir to be feared, he says. But he does recommend cleaning your kitchen microwave often — just as often as you would scrub your kitchen surfaces to eliminate potential bacteria.
Leave your microwave door open after you finish using it. This lets it dry out inside. Greatly cuts down on the funk!