Are you making pizza this weekend??
If so what is your plan? What kind of dough or prep? What style? How are you going to bake it? Any changes from last time you made pizza?
Are you making pizza this weekend??
If so what is your plan? What kind of dough or prep? What style? How are you going to bake it? Any changes from last time you made pizza?
I haven’t decided which crust to use yet. I’ll be doing a ricotta base with spinach and smoked gouda.
Edit: I’ve decided to try king Arthur’s wholewheat crust.