Looong time lurker, first time posting here. I used ChatGPT for soybean recipes and this is one of the dishes it came up with:

1 cup soybeans

1 inch piece of ginger, grated

2 pureed tomatoes

1 tbsp curry powder

1 tsp turmeric powder

1 teaspoon cumin

1/2 cup coconut milk

Recipe also listed onion and garlic as ingredients but garlic causes my GERD to flare up and I don’t really like the taste of onions so I left them both out.

I pre-cooked the soybeans before preparing the curry paste. I cooked the tomato puree, cumin, ginger, turmeric, and curry powder in a splash of water for about 5 minutes until it thickened and then added the soybeans, stirring them until completely coated. I poured in the coconut milk and let it simmer for about 10 minutes before seasoning and serving it.

Not pictured is the brown rice I served it with.

Overall a relatively quick, simple and nice tasting dish.

  • Nimrod
    1·
    3 months ago

    I was thinking the same thing. This is a solid base, but it’s garden season, so if you can’t find someone trying to get rid of squash, you need new friends. Snatch up whatever veggies are cheap/in season, sear them and mix them right in. Looks to be enough sauce to coat a hearty portion of veggies.

    • Fox [any, she/her]@vegantheoryclub.orgOP
      2·
      3 months ago

      I mean this is literally a one off I made using a ChatGPT recipe just to see how it would turn out, I normally add other stuff too but the recipe did not call for anything else. Once in a while doing something like this is no big deal.

      • Nimrod
        1·
        3 months ago

        I hear ya! Nothing wrong with following the recipe. But I figured since you were already taking out the alliums, you could beef that plate up with some fresh squash! (I’m also on a mission to eat all the squash that my garden grows this year, so I’ve got squash on the brain lately)