I have made chicken adobo (with coconut milk) many times with very good results. This last week, I tried the following recipe for pork adobo:

https://www.saveur.com/article/Recipes/Pork-Adobo/

And I was not very pleased with it. I thought it would be a slam dunk, but it just disappointed me.

Does anyone know of a good pork adobo recipe they can point me to?

  • claycle@lemmy.worldOP
    3·
    3 months ago

    I must chuckle at myself.

    I am one of those extremely odd and strange people who likes very, very many things across many different cuisines…

    …except eggs. Eggs and yellow Summer (or Fortune) squash.

    EDIT: Note, I eat plenty of eggs in things. But, when I run into a whole boiled egg sitting in my food, or a fried egg on top of a bowl of bibimbap, I pick it out. Even more odd: I will eat tamagoyaki without a problem.