On July 17, the inspector found “green algal growth” in a puddle of standing water in a raw holding cooler. And on July 27, an inspector noted clear liquid leaking out from a square patch on the ceiling. Behind the patch, there were two other patches that were also leaking. An employee came and wiped the liquid away with a sponge, but it returned within 10 seconds. The employee wiped it again, and the liquid again returned within 10 seconds. Meanwhile, a ceiling fan mounted close by was blowing the leaking liquid onto uncovered hams in a hallway outside the room.
A picture of hell.
I edited in a link to a YouTube video in my last comment if you haven’t seen it. Give that a watch I guess. Maybe it will answer your questions if you have the attention span to get through all twelve minutes or so.
But also do yourself a favor sometime, stop for a few moments and try to pin down why meat eating is such an important part of your identity and why you’re so defensive about it. Like why do you care so much? Who taught you that?
Or don’t. I’m not your dad.
if you can’t even give a timestamp, I’m not clicking that video. maybe you did provide evidence, but it seems like you don’t even know if you did.
I’m not defensive. I’m only interested in keeping the conversation honest, and you have made claims not supported by the facts
I’m a philosopher. all I care about is the truth