I enjoy coffee many ways. I often drink it black, but I also have been known to have it with unsweetened soy milk and usually agave/maple syrup in addition to that. However, I noticed that using both soy and a sweetener makes it taste kinda “overwhelming.” This morning, I put some agave in my coffee but I put no soy, and it tastes much better. Bottom line is that I can enjoy coffee either black or with sweetener OR milk/creamer, but I can’t do both sweetener and milk/creamer. Now, that I can’t get with.

  • Shinji_Ikari [he/him]@hexbear.netEnglish
    1·
    14 days ago

    soak up a lot of the unpleasant oil-caused factors in coffee

    So I actually like oily coffee, I’m talking more the harshness. I cant really explain it because its so rare I drink it black.

    But also I’m not messin with fancy brew methods day-to-day. I have my moka pot and french press for treats but in the morning i take approx 30 seconds to set my drip machine up and do other things.