Microwaves tend to come in 2 types, ones with a rotating plate and ones without. Assuming everything else is equal about a microwave does rotating the food assist with the reheating?
Microwaves tend to come in 2 types, ones with a rotating plate and ones without. Assuming everything else is equal about a microwave does rotating the food assist with the reheating?
The theory is that a rotating plate heats food evenly
In practice what ends up happening is my ceramic bowl heats to 500 degrees while the contents somehow get colder??? Except for like, one carrot that is now glowing red
Do you put the dish in the center or on the edge?
Ever since I switched to on the edge it’s noticeably improved, the bowl still gets hot but at least the food also gets kinda hot