Tim Walz's award-winning hotdish is completely made from scratch. It's a perfect balance of cheesy sauce, seasoned turkey filling, and crunchy tater tots.
You say that, but it has a full teaspoon of black pepper. That’s so spicy that the average Midwesterner will need six or seven glasses of water to counteract it.
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You say that, but it has a full teaspoon of black pepper. That’s so spicy that the average Midwesterner will need six or seven glasses of water to counteract it.
Milk, not water. This is the Midwest we’re talking about.