fossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 21 hours agoWe need more Native American restaurants | Food and Environment Reporting Networkthefern.orgexternal-linkmessage-square18fedilinkarrow-up1114arrow-down17cross-posted to: indigenous@hexbear.net
arrow-up1107arrow-down1external-linkWe need more Native American restaurants | Food and Environment Reporting Networkthefern.orgfossilesque@mander.xyz to Science of Cooking@mander.xyzEnglish · 21 hours agomessage-square18fedilinkcross-posted to: indigenous@hexbear.net
minus-squaredumples@midwest.sociallinkfedilinkEnglisharrow-up1·15 hours agoThat is a good point about Central American cuisine. Its both current and ancient.
That is a good point about Central American cuisine. Its both current and ancient.