• FiniteLooperOP
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    1 year ago

    We have my mom to thank for the recipe!

    Some tips:

    Buy a bag of frozen blueberries, it’s cheaper and it turns out just as good.

    I made this with almond flour and it turned out just as good as any other time I’ve made it.

    • m_randall@sh.itjust.works
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      1 year ago

      Just to dispel the stigma for a lot of fruit often frozen is better than “fresh” as fresh fruit is often picked before it’s ripe and the varieties are often bred for transportation rather than flavor.

    • edric
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      1 year ago

      Awesome! We use almond flour at home too. Thanks for the tip!