You freeze mozzarella cheese before frying when you make homemade mozzarella sticks. It helps it not leak out before it’s browned on the outside properly.
It’s not exactly a liquid like ranch dressing, so I’m not sure it’d be the same, but it could work
Oh I’m not going to do it, but I have seen people freeze things and deep fry them. I think the trick is, to let it thaw some maybe?
You freeze mozzarella cheese before frying when you make homemade mozzarella sticks. It helps it not leak out before it’s browned on the outside properly.
It’s not exactly a liquid like ranch dressing, so I’m not sure it’d be the same, but it could work