• njm1314@lemmy.world
    link
    fedilink
    arrow-up
    0
    ·
    5 days ago

    Since apparently it’s so cheap to make and so much of it gets thrown away anyway, you’d think they just lower the price of it. The reason I don’t buy that kind of bread is it usually way more expensive.

      • njm1314@lemmy.world
        link
        fedilink
        arrow-up
        1
        ·
        edit-2
        5 days ago

        The like artisanal type breads? Like the brioche and the sourdough and all that? Hell that’s a deal. I can get a French loaf for a dollar but that’s about it.