The Picard Maneuver@lemmy.worldM to memes@lemmy.world · 11 hours agoFood safetylemmy.worldimagemessage-square67fedilinkarrow-up1703arrow-down123
arrow-up1680arrow-down1imageFood safetylemmy.worldThe Picard Maneuver@lemmy.worldM to memes@lemmy.world · 11 hours agomessage-square67fedilink
minus-squareedriclinkfedilinkarrow-up6·edit-29 hours agoIt probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.
minus-squaresnooggums@lemmy.worldlinkfedilinkEnglisharrow-up5·9 hours agoI assume the ratio is low enough on the vinegar that it doesn’t impact the taste? Can’t imagine it would hurt anything if it doesn’t affect the texture.
minus-squareBalooWasWahoo@links.hackliberty.orglinkfedilinkarrow-up1·35 minutes agoPlenty of salad dressings are just hopped up vinegars anyway.
minus-squareedriclinkfedilinkarrow-up9·8 hours agoYup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
minus-squaremarito@lemmy.worldlinkfedilinkarrow-up3arrow-down5·6 hours agoYou can also use a few drops of bleach.
It probably doesn’t do much, but I soak it in water with vinegar for 10 minutes.
I assume the ratio is low enough on the vinegar that it doesn’t impact the taste?
Can’t imagine it would hurt anything if it doesn’t affect the texture.
Plenty of salad dressings are just hopped up vinegars anyway.
Yup, 2-3 teaspoons in a bowl of water. I rinse it with water again after soaking and that washes away any sourness left behind.
You can also use a few drops of bleach.