More governments, companies and investors are working to develop the edible-insect market, as insects can deliver protein with less environmental impact than livestock. But some critics raise concerns about the approach.
Unfortunately here in Italy there’s a lot of push back every time some food innovation is on the horizon. GMOs, insects, cultivated meat… In an attempt to save traditional products, we give up on these opportunities without even trying.
We’ll see what will be the effect on our economy, but for sure we’re losing on the climate side.
Unfortunately here in Italy there’s a lot of push back every time some food innovation is on the horizon. GMOs, insects, cultivated meat… In an attempt to save traditional products, we give up on these opportunities without even trying.
We’ll see what will be the effect on our economy, but for sure we’re losing on the climate side.