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minus-squareWarmSodalinkfedilinkarrow-up2arrow-down1·1 year agoThank you, I did enjoy the first reply I made to you.
minus-squareWarmSodalinkfedilinkarrow-up2·1 year agoDid you know they put wheat in generic fruit roll ups? I always wondered why they do that.
minus-squaremind@lemmy.worldlinkfedilinkarrow-up2·edit-21 year agoBeing gluten free is a bigger hassle than it seems. You’d think you’re giving up bread, and switching to a new pasta type, but it so much more. A lot of premade sauces have wheat too. I think it gives the roll-ups their stretchyness.
Thank you, I did enjoy the first reply I made to you.
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Did you know they put wheat in generic fruit roll ups? I always wondered why they do that.
Being gluten free is a bigger hassle than it seems. You’d think you’re giving up bread, and switching to a new pasta type, but it so much more.
A lot of premade sauces have wheat too.
I think it gives the roll-ups their stretchyness.