It’s friday already so let’s start discussing something that hasn’t been done here and discuss a couple of important questions. (or whatever else you want it’s the chat topic after all)
- What day is the correct day to eat fries from the frituur and why is it friday.
- What do you order at the frituur?
- Why are people who use frikandel weird and people who say lange hamburger clinically insane? Civilized folk use curryworst after all.
I heard someone in NL call Belgian mayonnaise “zure mayonaise” when ordering in the frituur. Is that the word for it? (we call nl mayo “zoete mayonnaise”).
Hah, nah man. You order mayo in the snackbar here and if you want actual mayo you ask Belse Mayo. Otherwise you get ‘mayo’ from NL which is sweet as fuck.