Made with aforementioned peas, bell pepper, chicken, and cavatappi. Sauce is lemon and olive oil. I like to keep the Parmesan with a dry texture so I grated over the top instead of emulsifying in the sauce. There was going to be some summer squash, but they were not ready yet. :( The beauty of pasta primavera is that really any veggie goes.

  • pyzjn@beehaw.orgOP
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    1 year ago

    Excellent!

    Also, our garden habaneros actually have heat, unlike what I get at the grocery store