I love anything squishy like a marshmallow, chalky like musk pencils, or really gummy chewy like Haribo gummy bears.

    • TheBananaKing@lemmy.world
      2·
      1 year ago

      A couple of things to know:

      You need the ‘extra firm’ or ‘hard’ tofu - it should be as firm as a cooked chicken breast. The softer ones are just nasty for this.

      Cut in smallish cubes - 1cm is perfect - toss first with salt and a little olive oil, then a spoonful of cornflour.

      Spread out on parchment, then bake in a hot oven until they get some colour - around 20 min depending on a bunch of factors.

      A little chilli and garlic power in there makes them amazing, but now we’re getting into actual flavour :D

      • Cakein@lemmy.worldOP
        1·
        1 year ago

        Thanks for the tips! Will definitely be testing this out! Nothing wrong with adding some flavour 😉