part of the fun is slicing it shittily cause you can’t find the pizza cutter and now you have to rip it apart. it’s problby tradition somewhere
There are a lot of nice touches here.
The fancy moulded serving platter. The sad cup of pre-made guac with sour cream haphazardly squirted directly on top. The barely there grill marks that may well have been created with a bic lighter. The unconscionable angles of the cuts.
This looks like the perfect midnight meal. Depressing, unsatisfying, and exactly what you want.
Not shit enough!
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Why a pizza cutter, doesn’t a knife work?
It’s just a flour tortilla, use your hands OP
Are there tortillas not made with flour?
For tacos I prefer corn tortillas
“Flour tortilla” is often used to distinguish wheat flour tortillas versus corn flour tortillas which are of course made with a flour as well. Corn tortillas are more common in many regions so they’re often seen as the default.
Tortillas are traditionally made with masa-- nixtamalized maize flour.
Wheat flour tortillas are popular in mexican-american food, but wheat was brought over by europeans in the columbian exchange, so dishes based on those are much newer.
This is pretty fancy. A lot of the time, my motivation is only sufficient for “shredded cheese straight from the bag”
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Uh that’s just regular cooking.
I was hoping lazy like… Just leave it in the sun on a hot day.
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Whenever I get segments that aren’t fully cut, I naturally assume that they’re meant to be joints. So I fold the pieces along those lines and eat them like a double decker.
If there are more than two adjacent “joints” then it’s accordion style.
