True, That’s my daughters dog and her fiance named it.

He is, but he is growing fast.

He is a Shepard Husky mix, I don’t see it but that’s what the previous owners said.

Looks good!

I may be in the minority but i don’t care what oil I use, I just keep cooking in it. I have used them all.

My personal favorite is Louisiana Poy roast, super easy and tasty AF.

Braise the cut in a cast iron dutch oven.

https://www.allrecipes.com/article/how-to-braise-meat/

You have a lot of EQD, the EQD Acapulco Gold is one of my favs. have you tried it?

I miss my EHX Russian Muff.

Where is the EQD AG?