At this point, I wouldn’t be surprised, but I just meant making a decent sashimi dish. Every time I’ve looked in that direction, I’m impressed at how casual they make it look.
Hey, so long as it tasted good, the important part got done. I’d be afraid to let a professional chef see some of the slop I’ve plated before, but it was good.
I think it’d be very interesting for people like Gordon Ramsey to talk about some of their more memorable “misses”. We all have them. my ex managed to burn PB&J’s on multiple occasions, so I feel like that takes the cake… but… it’s still more interesting to talk about those than the perfect ones.
(the first time, I had been seasoning my cast iron. she hadn’t realized it was hot when she put the PB&J on it while getting some milk. The second time she got distracted by something and it was in the pan too long. my current partner… we both love to cook and cooking together is actually a pleasure rather than a stress-fueled nightmare.)
I think learning Python might be easier.
Sashimi is damned hard.
Wait…. There’s a coding language called shashimi?
Python definitely is my go to on these things- you’d be surprised what you can do with a pi pico or a feather.
As for the shashimi, shredded shashimi is a thing that exists. It probably shouldn’t, but it does.
Edit: though sashimi tacos doesn’t sound any where near as bad as most “seafood tacos”….
At this point, I wouldn’t be surprised, but I just meant making a decent sashimi dish. Every time I’ve looked in that direction, I’m impressed at how casual they make it look.
Oh yeah. Those guys have serious skill.
Neither of us are slouches when it comes to knife skills, let’s just say it tasted amazing and we don’t really need pictures of every thing, do we?
Hey, so long as it tasted good, the important part got done. I’d be afraid to let a professional chef see some of the slop I’ve plated before, but it was good.
I think it’d be very interesting for people like Gordon Ramsey to talk about some of their more memorable “misses”. We all have them. my ex managed to burn PB&J’s on multiple occasions, so I feel like that takes the cake… but… it’s still more interesting to talk about those than the perfect ones.
(the first time, I had been seasoning my cast iron. she hadn’t realized it was hot when she put the PB&J on it while getting some milk. The second time she got distracted by something and it was in the pan too long. my current partner… we both love to cook and cooking together is actually a pleasure rather than a stress-fueled nightmare.)