I finally was able to find leeks at the grocery store for a reasonable price, since nearly every store near me has them in the “organic super food” section at $5 a stalk.

I turned it into some incredibly delicious Leek and Potato (And onion, I didn’t read the recipe closely) soup.

I think I cursed myself, because now I’m going to be wanting leeks even more

  • edric
    link
    fedilink
    arrow-up
    5
    ·
    10 months ago

    Dashi powder. It’s the missing ingredient that made my homecooked japanese dishes taste just not good enough.

    Kimchi on my second time. I realized I just had bad kimchi when I tried it years ago. Now I can afford authentic and fresh kimchi, I put it on lots of stuff.

    • jnj@lemmy.ca
      link
      fedilink
      arrow-up
      3
      ·
      edit-2
      10 months ago

      You’ll have a second kimchi awakening when you switch to home made :)

      I’ve never seen store bought that can compare, barring actually being in Korea.

      Yesterdays batch