My significant other ate cucumbers and onion with some ranch. I called it a cucumber onion salad. She says there aren’t enough ingredients to call it a salad, because “it takes multiple ingredients”. I pointed out she had three and asked what the minimum is. She refuses to answer so I ask Lemmy.
To bolster your point I regularly make something I call cucumber onion salad with cucumber, white onion, and oil w herbs, salt and pepper. To me, it’s a salad if it focuses on seasoned raw ingredients, esp vegetables, served cold. There’s also the confusion over things like chicken/tuna/egg deli salads focused on being eaten as a sandwich or w crackers, and Midwest “salads” for which all rules seem to be moot except that it’s likely served cold.