A tiny proportion of Americans—particularly boomers—eat the majority of the nation’s beef. Can clever framing sway a younger generation?
  • Ð Greıt Þu̇mpkinEnglish
    11·
    11 months ago

    I mean…no? It’s only nickle and diming if you’re so opposed to synth-meat that you refuse to buy it instead of whatever the American Wagyu equivalent ends up being.