cyu@sh.itjust.works to Technology@lemmy.worldEnglish · 1 year ago3D-printed carrot does not rely on large areas of land or maintenance costs, can be cheaperwww.aljazeera.comexternal-linkmessage-square99fedilinkarrow-up1214arrow-down132cross-posted to: 3dprinting@lemmy.worldtechnology@lemmy.ml
arrow-up1182arrow-down1external-link3D-printed carrot does not rely on large areas of land or maintenance costs, can be cheaperwww.aljazeera.comcyu@sh.itjust.works to Technology@lemmy.worldEnglish · 1 year agomessage-square99fedilinkcross-posted to: 3dprinting@lemmy.worldtechnology@lemmy.ml
minus-squareSaintWacko@midwest.sociallinkfedilinkEnglisharrow-up6arrow-down3·1 year agoThat makes zero sense. …it’s absolutely true, though. Carrots are so much better eaten whole
minus-squareI_Fart_Glitter@lemmy.worldlinkfedilinkEnglisharrow-up7·1 year agoThey do oxidize a bit when you cut them. They just don’t turn brown like apples and potatoes. It makes them more bitter.
minus-squareTheGrandNagus@lemmy.worldlinkfedilinkEnglisharrow-up1·1 year agoDifferent parts of the carrot taste different. The “core” tastes different to the outer part. So by cutting it up you often change the ratio between those two tastes
That makes zero sense.
…it’s absolutely true, though. Carrots are so much better eaten whole
They do oxidize a bit when you cut them. They just don’t turn brown like apples and potatoes. It makes them more bitter.
Different parts of the carrot taste different. The “core” tastes different to the outer part. So by cutting it up you often change the ratio between those two tastes