• fairewinds@lemmy.fmhy.ml
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    1 year ago

    Lentils and mushrooms are high in protein and have a mealy texture with a give. They’ve been my meat-substitute best friends during becoming vegetarian :) Legumes in general are a good bet if you’re a fan of them.

    It’s hard to find animal products you can be sure are cruelty free, unless you get them from a farm where you’re familiar with the owners, and you don’t consider animal products to be inherently unethical.

    • illiteratepotato@lemmy.ml
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      1 year ago

      I work at a health food store chain and we have allegedly “extremely high standards” for eggs and meat BUT I always wondered how true that really is.

    • Comment105
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      1 year ago

      Most vegan food is awful if you don’t like lentils tbh.