I’ve got a pretty severe sensitivity to – of all things – sugar. (I know, “sugar” isn’t very precise, but I’m pretty sure it’s either glucose, fructose, or sucrose.) I virtually never eat anything with added sugar or anything with any significant amount of natural sugar. And I’ve eaten that way for like 20 years now. I’m practically blind to half the produce department (any “sweet” fruits like apples, pears, cherries, grapes, oranges, etc) at the grocery store, let alone the candy isle.

  • Gnome Kat@lemmy.blahaj.zone
    1·
    9 months ago

    is there anything specific that made u not want to eat them or just the general in-depth knowledge? I find often the more I know about a food the less appealing it seems

    • FluffyPotato
      3·
      9 months ago

      How they replicate with spores, the string like structure of their root equivalent and their internal structure are the most disgusting parts for me.