• TotallyNotSpez
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    2411 days ago

    Full Irish breakfast. Every single day until a heart attack gets me.

    • @coaxil
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      911 days ago

      What’s in a full Irish breakfast?

      • @jws_shadotak@sh.itjust.works
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        1211 days ago

        The typical ingredients are bacon, sausages, eggs, black pudding, baked beans, tomatoes, mushrooms, toast, fried bread and a beverage such as coffee or tea. Hash browns are a common contemporary but non-traditional inclusion.

          • TotallyNotSpez
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            411 days ago

            There’s my favourite chipper in Greystones, Ireland. They sell the Tasty Roll. Probably instant cancer, but I don’t give a damn. I grab one every time I’m down there.

            It’s a baguette filled with chips (fries), bacon, garlic sauce and molten cheese.

        • @coaxil
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          211 days ago

          Ah right, yeah that all sounds very much like something I can get behind!! Thank you

      • TotallyNotSpez
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        111 days ago

        Why not both? I love Ulster fry, but thanks to Brexit my plans moving to Belfast got cut short.

  • @Boozilla@lemmy.world
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    1811 days ago

    High quality chocolate. Most of the stuff in the local grocery stores is cheap, waxy and awful. There’s a place within reasonable distance with the good stuff, but it’s hella expensive.

    • Clay_pidgin
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      711 days ago

      Aldi and Lidl have good German and Belgian chocolates pretty cheaply. Like $2 for a big bar.

      • @Boozilla@lemmy.world
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        411 days ago

        Thanks! That is good to know. We have some of those around. Not on our usual rotation (a little out of the way) but this could change that. I know they have pretty good produce in there, because I have used them for that on occasion.

  • @Thorny_InsightOP
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    11 days ago
    • Beef jerky
    • Salmon
    • Cashew nuts
    • RedBull
    • Fresh asparagus
    • Raspberry jam
    • Corona Extra
    • Freeze dried fruits and berries
    • Fresh orange juice
        • Clay_pidgin
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          411 days ago

          Pointy!

          No but really it’s got a deep flavor with some metallic tone, like tuna? It’s fantastic as a big “steak”.

      • anon6789
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        311 days ago

        Swordfish is a great answer!

        It’s been too long since I had that! Got scared off due to all the mercury levels, and now I forget about how great it tastes, mercury be damned!

  • @apocalypticat@lemmy.world
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    1511 days ago

    Ones prepared by my personal shopper and chef, because I want to eat healthy but have more time for creative and outdoor activities.

    • geogle
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      911 days ago

      … and environment.

      I’d love to eat ribeyes daily, but guilt (and heart attack) would stop me pretty quickly

      • @HootinNHollerin@lemmy.world
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        8 days ago

        I scuba dove with a school of like 1000 blue fin tuna in the Philippines, and now it’s hard to order / not feel horrible eating tuna sushi

  • @ArbitraryValue@sh.itjust.works
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    911 days ago

    Nice restaurant food, but I guess that doesn’t count.

    Lychees. The funny thing is that I can afford lychees, but I always think “Why buy them when these perfectly good grapes cost three times less?”

    • @Crackhappy@lemmy.world
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      211 days ago

      Lychees are fine, but rambutan are the GOAT. I’m not sure where you live, but they’re super hard to find in the US in good quality.

        • @Crackhappy@lemmy.world
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          211 days ago

          That’s fascinating. I never got that taste from rambutan. We actually had a tree in our yard, along with papaya, and I would just go pick them fresh before school.

          You ever had snake fruit? Now that’s an acquired taste!

  • CharlesReed
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    911 days ago

    Chips. I love chips, I like trying different flavors, but these days, justifying 5-7 dollars a bag for times other than parties and get togethers is getting harder and harder to do.

  • @nom_nom_nom_9999@ani.social
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    811 days ago

    Local special, long away.

    Cost of food is not an issue for me. What is an issue is that I have no time nor budget to make long travel (inter-continent, with weeks off job) to eat.

    With money, I can stop working and go on a vacation.

  • Actually healthy and nutritious and delicious breakfast food. I can have two of the three for reasonable prices if I make it myself. But I want all three at max level, and I don’t want to have to make it myself from scratch.

  • RandomStickman
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    711 days ago

    Sushi would be nice. I have pretty cheap/basic taste otherwise lol. Maybe Korean fried chicken.