The best by date is in 2 days. I know about the water test for egg freshness so I’m not super concerned, but please give me ideas for using them up within a week or so 🥺 I’ve boiled a few and am planning to make some cookie dough, but that only counts for half a dozen.
Chilaquiles:
Eggs, salsa or picante sauce, tortilla chips, Mexican blend or other preferred cheese, butter or oil, tortillas if you’re feeling sassy.
Heat your cooking surface to medium high, slap on the butter or oil, smash them eggs in and get to scrambling. When the eggs first start to congeal, crush some tortilla chips and toss them in like confetti. Scramble until nearly done and then smother that shit in salsa. Scramble briefly some more and then cut off the heat. Add the cheese as you please and cover just long enough for the cheese to melt—I usually just put the plate I’m gonna use over the pan.
From start to cleanup, if this recipe takes you longer than 10-15 minutes, you’re getting too fancy.