I realize this is a broad question, but I’d be interested in personal anecdotes. Are they even common? (Obviously varies by county and region)

  • frickineh@lemmy.world
    91·
    3 months ago

    Bad, in my experience. There’s not much of it anywhere I’ve been, so there’s not a lot of competition or authenticity. I live in a state with about 10 billion Mexican restaurants, most of which are run by actual Mexicans, though, so my standards might be skewed as far as what a normal amount of Mexican restaurants looks like.