Okokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 3 days agoWeek 38: Choux Pastry - Pommes Dauphinelemmy.worldimagemessage-square4fedilinkarrow-up148arrow-down11file-text
arrow-up147arrow-down1imageWeek 38: Choux Pastry - Pommes Dauphinelemmy.worldOkokimup@lemmy.worldM to 52 Weeks of Baking@lemmy.worldEnglish · 3 days agomessage-square4fedilinkfile-text
minus-squarepenquinlinkfedilinkEnglisharrow-up3·3 days agoPlease tell me these are sweet. They look delicious
minus-squarefunkless_eck@sh.itjust.workslinkfedilinkEnglisharrow-up5·3 days ago2 tea spoons of sugar in the pastry, optional. No - like pommes fondant - the name sounds sweet but they are savory.
minus-squareOkokimup@lemmy.worldOPMlinkfedilinkEnglisharrow-up3·3 days agoDefinitely savory. We enjoyed them with a store-bought street corn dip.
Please tell me these are sweet. They look delicious
2 tea spoons of sugar in the pastry, optional. No - like pommes fondant - the name sounds sweet but they are savory.
Definitely savory. We enjoyed them with a store-bought street corn dip.