Transcription: A picture of momos, a type of steamed filled dumpling. The text says “Do you fhu-fhu your momo when it’s too hot or do you guys just hasafashafsas till you can chew it?!”

  • Nacktmull
    2·
    11 months ago

    How do you know for sure they are not Tibetan momos?

    • xbhaktapur
      4·
      11 months ago

      Because the plate and the jhol (liquid chutney/condiment) is a dead giveaway.

      Source: I am a Nepali.

      • spez@sh.itjust.worksEnglish
        2·
        11 months ago

        Could be Indian too.

        Source : I am a momo loving Indian.

        Also, here momos are expensive as fuck compared to Nepal. Nepalese momos are slightly better too, especially the fried momos.

        • xbhaktapur
          1·
          11 months ago

          I have a simple question for you. Why do you have momo with mayonnaise? That’s blasphemous.

            • xbhaktapur
              1·
              10 months ago

              The notion of having momo with mayonnaise makes me nauseous. Thanks for the recommendation though.

      • Nacktmull
        1·
        11 months ago

        Interesting! Now please tell me your mom´s jhol recipe 🙏